BEAN GEEKS IS MIKKELLER’S ANSWER TO TRULY HANDCRAFTED, BEAN-TO-BAR CHOCOLATE. FROM OUR PRODUCTION FACILITY IN KØDBYEN, WHICH IS COMPLETELY OPEN TO THE PUBLIC, WE MAKE CHOCOLATE BARS FRESH DAILY FROM THE HIGHEST QUALITY DIRECT TRADE CACAO BEANS THAT WE ROAST AND FURTHER PROCESS ON SITE.
THROUGH AN UNTIRING PASSION FOR CACAO VARIETIES, ROASTING PROFILES AND SIMPLE ORGANIC INGREDIENTS WE WANT TO LET OUR CUSTOMERS RE-DISCOVER WHAT CHOCOLATE IS REALLY ABOUT. JUST LIKE WE DID IN THE JUNGLE OF COSTA RICA.
NO ARTIFICIAL ADDITIVES, NO FANCY GANACHES OR GLITTERY GOLD WRAPPINGS, JUST LIPSMACKINGLY FLAVORFUL DARK CHOCOLATE IN ITS PUREST FORM.
Our main Costa Rican bar.
Tasting notes: Earthy. Woody. Smokey. Roasted nuts. Low acidity.
Roasting method: Dark drum roast.
Helgeshøj Allé 12
2630 Taastrup
CVR: 3460 2824
