Stouts & Breakfast
Malty, thick body, lingering sweetness and notes of roasted coffee, cocoa, and brownie batter are what make a stout. Stouts range from very sweet to dry, either way the coffee notes in them make it the perfect breakfast beer. They are often more of a sipper and hence are a great alternative to coffee during a Sunday brunch. Pair your chicken and waffles breakfast with your stout to really bring out all the sweet and luscious characters of the beer. You won’t even realize you didn’t have a coffee since the warming nature of the high alcohol content will allow you to start the day even without the added caffeine kick.
Stout
A stout is a big, dark, toasty and complex beer, made using roasted malts. Typical stylistic expressions will include either time in a barrel or the use of one or two adjuncts. In later years though, more modern versions relies heavily on the use of adjuncts to give the beer taste.
To understand what makes The Bruery truly special, you first have to understand how we started: just Patrick Rue in his kitchen with a thirst for knowledge and a passion for how interesting beer can be. It was his passion and insatiable curiosity that led him to open a brewery, build a team of world-class like-minded brewers and eventually earn the title of Master Cicerone. This unique combination of unwavering creativity, unquestionable expertise, and relentless innovation, drive us to craft beers that quite frankly, might change the way you think about beer.