A organic northwest sour farmhouse ale.
"The Conversion Northwest Sour Ale is a beer brewed in the farmhouse tradition and opened to fermentation from variety of wild yeast and lactic bacteria. Malt sweetness with flavorful hop character gives way to subtle layers of acidity and mouthwatering tartness. This beer represents our transitional farmhouse goodness - Our conversion to the wild side."
Brewed by Logsdon Farmhouse Ales