Black Sour with Marionberries aged in Pinot Noir and Whiskey Barrels
"Batch #5. Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finished on marionberries. Naturally carbonated in the bottle."
Brewed & bottled by Anchorage Brewing Company