Belgian-Style Double IPA with Brettanomyces. Aged in French Oak Chardonnay Barrels
"Ale brewed with simcoe and mosaic hops. Dry hopped in the barrel with mosaic hops. Triple fermented - first in French oak founders with a Belgian yeast, second in French oak chardonnay barrels with Brett, and finally in the bottle with a third yeast for natural carbonation."
Mosaic Dry-Hopped Version
Brewed & bottled by Anchorage Brewing Company