Dry-hopped Belgian style pale ale brewed with Brettanomyces
"Belgian-style pale ale conditioned with Brettanomyces Bruxellensis. Kettle and dry hop additions of Crystal hops provide a bright orange complement to the pineapple and earthy funk of the Brettanomyces. Underneath is a lean, bready malt body that finishes dry and crisp."
Brewed by Perennial Artisan Ales