Nasty, Brutish and Malt
Mikkeller
| ABV 12.1% | Size 750ml |
| Country Denmark |
Color
|
Barley Wine brewed with lactose
We keep adding interesting products and this one is no exception. This time is Nasty, Brutish and Malt a Barley wine. Because it´s life and all, you know the jokes.
Toasted caramel, malt and sweet cereal on nose and palate, ripped fruit, a little bitter but compensated with a light sweetness, with rich hoppy notes and a hint of minerals.
Brewed by Mikkeller at De Proef.
Barley Wine & Cheeseboard
Barley wines are the heavy hitters of beer. They are often slightly boozy and tend to be relatively sweet. Notes of figs and raisins dominate, and the caramel and toffee undertones combined with a light hoppiness make it a perfect dessert beer. The jam like undertones match up very will with all types of cheeses and chutneys. Serve your barley wine with a cheeseboard with dried fruits and all sorts of nuts and it will match phenomenally well.
Barley Wine
Barley wine is the not so distant cousin of the stout. A rich, complex, and full-bodied beer type, that relies less on hops for it’s central flavour component, and more on the use of malt. Unlike stouts, the malts are not roasted, leading to a slightly sweater and mellowed taste.
Mikkeller is the adventurous story of a beer loving Danish math- and physics teacher, who started experimenting with hops, malt and yeast in his small kitchen in Copenhagen and today exports his craft beer to 50 countries around the World. Mikkel Bjergsø’s inventive and constant development of Mikkeller has made him internationally acclaimed as one of the most innovative and cutting-edge brewers and entrepreneurs in the world.
