Sour blond ale barrel aged with Matsumoto Nectarines
"This sour blond ale is aged with a mix of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and Brettanomyces) in neutral French oak barrels and then has organic Masumoto family farm nectarines added at about 2 lbs. per gallon. This beer brings a nice barnyard funkiness to balance the juice nectarine fruit."
Brewed by Highland Park