Sour Brown Ale fermented with several wild yeast and lactic acid bacteria strains
If you like peculiar beers this is your beer. A dark and sour ale with all the power of the dark malts and the wild yeast and bacteria strains that it grants the beer with roasty, nutty and black fruit (cherry, plum, etc) taste. Aged in oak this fresh for a dark beer is perfect for the bbq season. Meat and beer? Yes please!
Brewed By Brekeriet, SE