Muri Wine Passing Clouds
Muri Wine Passing Clouds

Passing Clouds


Dry - Complex - Floral

A champagne alternative. No alcohol. Vegan friendly.

Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness.

Ingredients - Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass.

To serve - Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.

Type: Sparkling
Size: 750mL
ABV: <0.5%
Allergens: Contains gluten & may contain sulfites


Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.

Muri is inspired by - and a product of - the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. We use culinary techniques and unusual ingredients to create blends with real craft and story.

We are fixated by flavour development and changing perceptions around the No & Low space.

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