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Black Currant mead with Madagascan and Ugandan vanilla beans.The mix of vanilla varieties lends the mead a fluffy and creamy mouthfeel, with notes of caramelized marshmallows and nuances of leather.Honey variety:WildflowerBlack Currant variety:Unknown (light in color, but very juicy and candy-like)Locally sourced honey and fruit
Produced and bottled by Marlobobo in Norway
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