Ale brewed with marionberries.
"We used 10,000 lbs of Marriottberries in this delicious Brett Saison! We are pretty proud of this one and the label is pretty damn amazing too!"
Fermented in French oak foudres with two strains of Brett and Saison yeast, finished on Marionberries.
Brewed & bottled by Anchorage Brewing Company in collab w/ Gigantic Brewing