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Baghaven May Bundle contains two of the latest Mikkeller Baghaven Releases -
This bundle contains -
Origin of Culture B2 - Oak fermented rustic danish shipyard emmer ale openly fermented on the house yeast and then aged in a German Saint Laurent foeder for 8 months before being naturally conditioned for 8 months in the bottle. Learn moreabout this beautyfrom Ehren, Master Blender here
Feast of Solitude 2020 - Danish wild ale with apricots. Beautiful Bergeron apricots from France were macerated on a blend of Danish Wild Ales ranging from 1 to 3 years old, with a majority of the blend being 1.5 years old.
Yet another game-changer in the history of Mikkeller, the opening of Baghaven marked the moment when – finally – spontaneously fermented sour beer was made using local terroir. Importing skilled American brewer Ehren Schmidt to head up operations at Baghaven helped establish the foundation for a location that would fuse tradition with cutting-edge innovation.
Baghaven is home to twelve large oak foeders, ranging in size from 3000 to 7000 liters, and over fifty 225-liter California Chardonnay barrels. These oak vessels house beers where wild yeast and bacteria transform the liquid inside into products with incredible depth and complexity. In addition to barrel-aging, the in-house microbiology lab allows us to maintain our yeast and bacteria cultures and also isolate new strains from the air, fruit skins, and various other sources.
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