Bière des Champs is inspired by the beers brewed on the farms of rural Belgium to nourish field workers during hot summer months.
We took a grist bill consisting of Belgian pilsner malt, flaked wheat, and malted spelt and fermented it with a very unique blend of yeast.
The addition of generous amounts of hops from the Alsace region of France gives the beer a grassy quality. Just prior to bottling we added our farmhouse Brettanomyces strain to produce carbonation and a unique rustic character.
Brewed at Baghaven Barrel-room by Mikkeller