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Blended 2017 - Side Project

Blended 2017

Blended 2017

Side Project

225,00 kr

description

"Over the past 3 years, I have been brewing blond-base beers with subtle changes every year, to harness what this Missouri based microflora can do and to showcase and develop a whole new plethora of flavors and experiences. The yearly brews were: 


2014 - A mash bill of 65% Pilsner and 35% Unmalted Wheat that was turbid-mashed and boiled for three hours with hop pellets. Inoculated with Barrel #40 and fermented in and aged in two neutral Hungarian Oak 500L Puncheons. 


2015 - A mash bill of 65% Pilsner and 35% Unmalted Wheat that was step-mashed and boiled for two hours with aged, whole-leaf hops. Inoculated with cultures from the 2014 brew and fermented in and aged in two French Oak 500L Puncheons. 


2016 - A mash bill of 70% Pilsner, 20% Unmalted Wheat and 10% Malted Wheat was single-infusion mashed and boiled for two hours with hop pellets. Inoculated with cultures from the 2015 brew and fermented in and aged in two French Oak Pinot Noir 500L Puncheons."

  • 6%
  • 375ml
  • US