Coolship-Fermented Farmhouse Ale Matured in Sangiovese and Amarone Wine Barrels for 14 months.
"The wort we fermented in the coolship was a simple one brewed with well water, local grain, and a blend of fresh and aged hops. The barrels we chose for aging were freshly emptied Amarone & Sangiovese wine barrels. We typically work with neutral oak, so it was fun to blend a beer with a more forward oak and vinous character. Bughaven was blended in February of 2020 and 100% naturally re-fermented in bottles and kegs."
Blend #1 - February 2020
Brewed by Jester King in collab w/ Mikkeller Baghaven