Burk
Side Project Brewing x Angry Orchard Cider Company
| ABV 6% | Size 375ml |
| Country United States | |
Ale aged in wine barrels with apples.
Missouri Sour Brown that was cofermented with crabapples from the Angry Orchard innovation cider house in Walden New York. Side Project brewed this beer with their great and long time friend Ryan Burk, the head cidermaker at Angry Orchard, before racking it to French Oak Puncheons to age a year before being bottled and naturally conditioned!
Blend #1
Brewed in Saint Louis, Missouri by SideProject Brewing in collab w/ Angry Orchard Hard Cider
Sour Ales & Lasagna
As the name suggests sour ales are sour. They show notes of funk, high acidity, some minerality and low bitterness. They are a great choice for heavier pasta dishes such as Lasagna. The acidity cuts easily through the fattiness of the béchamel sauce and the woody character of the beer works well with the slightly burned and crispy top layer.
Sour Ale
Sour ale is a catch-all term for any golden to amber colored beer where the implementation of a microorganism other than traditional brewer’s yeasts ensures a drier, thinner, sour and/or funkier product. Such microorganisms includes Lactobacillus, Pediococcus, Saccharomyces and Brettanomyces. Essentially, its lambic, brewed outside of Belgium.
