Fremont Brewing Beer Cinnamon Coconut B-Bomb (2021)
Fremont Brewing Beer Cinnamon Coconut B-Bomb (2021)

Cinnamon Coconut B-Bomb (2021)

Fremont Brewing

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(4.44737) 0 Ratings
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ABV 13% Size 650ml
Country United States
Color
280,00
Bourbon Barrel Aged Imperial Winter Ale with Cinnamon and Coconut This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cinnamon and toasted coconut to complement the oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that Cinnamon Coconut B-Bomb will age gracefully for years to come. Don’t Be Afraid To Be Abominable. Down & Dirty: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Goldings hops with cinnamon and coconut. Color: Dark black, opaque Aroma: Coconut and cinnamon up front, followed with sweet aromatics of molasses, vanilla, chocolate and brown sugar. Whiskey, oak and graham cracker are present in the background Flavor: Highly sweet, with slight bitterness and lingering sweetness. Full body with smooth carbonation, a definite alcohol warmth, slight spice and mouthwatering.

Ale & Burger

Ales are easy-drinking approachable beers that are characterized by a malt-forward aroma with notes of fruit and caramel. A biscuity, bready flavor and only light hop aromas. They are easy drinking and perfectly suited for a casual setting. Your favorite cheese burger with fries is hence the way to go here. The bready sweetness of the freshly toasted brioche bun brings out all the malty biscuity aromas of the beer while not overpowering it and allowing the sessionable beer to counter the fattiness of the meat and cheese. An Ale is the perfect alternative to the standard american lager at your favorite pub.

Ales

Ale is a type of beer brewed using a warm fermentation method. As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent.