Citra & Ekuanot DIPA.
Brewed in collaboration with Fuerst Wiacek from Berlin. For this DIPA Burnt Mill came up with a grain bill comprised of Extra Pale, Pale, Wheat & Rice. They then whirl-pooled with Citra & Eukanot BBC pellets and dry-hopped with a blend of Citra & Ekuanot BBCs and Cryo pellets that deliver bright citrus, pine & pepper aromas.
Brewed by Burnt Mill