Fated Farmer Series - Asian Pear

Fated Farmer Series - Asian Pear

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ABV 6.9% Size 750ml
Country United States
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Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit. Fresh asian pears sourced from Lookout Farm in nearby Natick, Massachusetts lend this rendition of Fated Farmer a crisp, light body and slightly hazy, straw colored appearance. A juicy nose of peach, apple, and a woody pear scent lead way to a tart, crisp palate bursting with pear and a light lingering sweetness. Fated Farmer Asian Pear is tangy, crisp, and delicious.

Wild Ales & Herring

The funky nature of the wild yeast in wild ales make them some of the most complex beers around. Notes of green apple, chalky minerality and horseblanket funk dominate the beer. Any food pairing needs to allow for the beer to shine. The food cannot overpower the wild ale but rather enhance the nuanced and balanced characters of the beer. A beetroot salad and a herring Smørrebrød are the way to go here. The sweet nature of the beetroot help ease potential tartness of the beer and the salinity in the fish stands up to the funky wild character of the beer.

Wild Ale

Wild ale is a term generally used to classify beers that are brewed using techniques akin to lambic, but that is made outside of the Pajottenland region. This means that spontaneous fermentation and a high reliance on local microflora is quintessential to the flavour components of this type of beer. As such, adding fruits is not uncommon.