Methode Traditionelle Spontaneous Sour Ale Aged in Oak Barrels with Raspberries, Cherries & Vanilla Beans
"Aged on a base of raspberries and cherries, this traditional framboise first undergoes natural fermentation in oak with the wild yeast and bacteria surrounding our coolship and native to our brewery. Our modern approach to this old world style utilizes the addition of cherries as a source of filtration for the raspberries resting on top. Balancing out the boldness of the whole fruit we added, vanilla beans to create a complex, slightly sweet finish."
Brewed by Crooked Stave