Further Meditations
Mikkeller San Diego
| ABV 7.9% | Size 375ml |
| Country United States |
Color
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Sour Ales & Lasagna
As the name suggests sour ales are sour. They show notes of funk, high acidity, some minerality and low bitterness. They are a great choice for heavier pasta dishes such as Lasagna. The acidity cuts easily through the fattiness of the béchamel sauce and the woody character of the beer works well with the slightly burned and crispy top layer.
Sour Ale
Sour ale is a catch-all term for any golden to amber colored beer where the implementation of a microorganism other than traditional brewer’s yeasts ensures a drier, thinner, sour and/or funkier product. Such microorganisms includes Lactobacillus, Pediococcus, Saccharomyces and Brettanomyces. Essentially, its lambic, brewed outside of Belgium.
Even in a craft beer scene as concentrated as the one in San Diego, this place stands out and should be visited if you have the chance. Mikkeller SD has been a true game-changer, not only for us at Mikkeller but also for all of our locations who now suddenly have access to a plethora of amazing Mikkeller beers, brewed in the US and shipped around the world – making fresh American IPAs a common sight in Copenhagen for the first time.
