
Barrel-aged gose ale with hibiscus, meyer lemon, coriander and salt.
This Gose-style ale was aged in oak barrels for up to 10 months before infusing with roselle hibiscus, fresh Meyer lemon zest, ground coriander and Oregon coast sea salt.
Brewed & bottled by Cascade Brewing in collaboration with Far Yeast Brewing
Midtager 29
2605 Brøndby
CVR: 3460 2824