Spontanales & White Fish
Funky, bretty, lightly sour and vinous. Spontanales are a great alternative to a white wine. They pair greatly with asparagus and white fish. Spontanales while having a very distinct taste are light and don’t overpower any dish. They are great beers to share and let sit in the glass to develop over time. Thus, opt for spontanales when you are not in a rush.
Just like the sour ale, spontanale is the term that Mikkeller uses when brewing beers using the same method of spontaneous fermentation that is traditionally used in lambic. Since lambic is a regional specialty though, anyone brewing it outside of the Pajottenland has to call it something else.