Farmhouse Ale & Ramen
Farmhouse Ales are approachable, parfumey, lightly floral beers with a light body, a lower ABV, and notes of fruits and spices. The beer is often very dry and super effervescent with a distinct bitterness and hence needs a dish that can stand up to it. Since the beer is light enough for a hot summer day as well, the food doesn’t need to be heavy but spiced up to the max. Ramen noodles are the obvious choice here. The distinct yeast flavor matches the umami notes of the ramen and all notes of spices and fruits stand up to the Asian spices in the broth.
Farmhouse Ale
A farmhouse ale - or saison as its also known - is a refreshing, highly-attenuated, moderate-strength Belgian ale with a dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. It features an harmonious marriage of the additive and beer, but still recognizable as a beer.
Omnipollo® is a brewery founded by brewer Henok Fentie and artist Karl Grandin in 2010 with a shared vision of changing the perception of beer — forever.
We brew a plethora of styles to explore what beer has and can become.
As a joint and equal partnership between a brewer and a graphic artist our creative process has come to resemble the work shop of other pop cultural expressions such as music.
Our beers are always a collaborative effort and we brew at breweries
in all corners of the world. This approach means we get to stay curious, grounded and tuned in. Much like that good house guest.
