DDH Session IPA
Northern Monk decided to really challenge their selves with the recipe for this low ABV collaboration. To bulk out the light body as much as possible, they used Vienna as their base malt for its chunky, biscuit flavour and added the highest percentage of speciality adjunct grains they have ever attempted including oats, flaked wheat and chit malt, all with the goal of filling out the mouthfeel. In the boil they added unfermentable Maltodextrin sugar and then hopped with the tropical intensity of Citra and Mosaic backed up with the classic New Zealand variety Nelson Sauvin, full of its white wine characteristics of gooseberry, grape and lime.
Part of the Northern Monk Patrons Project.
Brewed by Northern Monk in collab w/ Fuerst Wiacek and Soma Beer