A New England IPA.
"A collaboration with Warpigs Brewpub, it’s big brash and pumped full of experimental US hops. Pineapple and stone fruit aromas carried forward by a nine grain grist, backed up with juicy esters from Vermont Yeast.
Goes well with smoked meats and Rock & Roll."
Featuring Philipp, Warpigs’ head honcho and former member of The Gipsy Hill crew.
Malt: IPA, Lager, Oat Malt, Wheat Malt, Naked Malted Oats, CaraPils, Chit Barley, CaraHell, Acidulated.
Hops: BRU-1, Citra, Rakau, Mosaic
(Canned on the 31st. of October 2019)
Brewed & canned by Gipsy Hill Brewing in collab w/ Warpigs Brewpub.