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Take it to the next level of spontaneously fermented beers with these two fruit-packed barrel-aged sours.
SpontanQuadrupelRaspberry - Sour ale brewed with 2kg of Raspberries per liter of beer & aged in Oak barrels.
SpontanPentadrupelBlueberry - Sour ale brewed with 2.5kg of Blueberries per liter of beer & aged in Oak barrels
Brewed at De Proef by Mikkeller
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