Dark sour beer fermented with Brettanomyces yeast and Lactobacillus and aged in oak barrels
"Shadows of Their Eyes is a dark sour beer aged in oak barrels. Fermented with Brettanomyces yeast and Lactobacillus bacteria, this sour features aromas of dark chocolate that compliment notes of black cherries, tart plums, and vanilla.
Bronze Medal at 2014 World Beer Cup®, Belgian-Style Flanders Oud Bruin or Oud Red Ale"
Brewed by Rare Barrel