"Snörkel is a farmhouse ale brewed with oyster mushrooms and sea salt. We set out to explore the savory characteristics of umami in a beer inspired by a German gose.
To make Snörkel, we brewed a beer with malted barley, malted wheat, and raw Texas Hill Country water. In the whirlpool, we added Texas grown oyster mushrooms from Hi-Fi Mycology and alderwood smoked sea salt. We fermented it with our mixed culture of native yeasts and bacteria. It was packaged in June and then allowed to condition for over a month."
Batch #8 - October 2019
Brewed by Jester King.