Stouts & Breakfast
Malty, thick body, lingering sweetness and notes of roasted coffee, cocoa, and brownie batter are what make a stout. Stouts range from very sweet to dry, either way the coffee notes in them make it the perfect breakfast beer. They are often more of a sipper and hence are a great alternative to coffee during a Sunday brunch. Pair your chicken and waffles breakfast with your stout to really bring out all the sweet and luscious characters of the beer. You won’t even realize you didn’t have a coffee since the warming nature of the high alcohol content will allow you to start the day even without the added caffeine kick.