Sour 12 Passion Fruit (Past Best Before Date)
Rodinný pivovar Zichovec
(3.75417)
0 Ratings
7652
| ABV 5.1% | Size 500ml |
| Country Czech Republic |
Color
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| BBD (DD/MM-YYYY) | 01/09-2023 |
"We love sours! Sour Passion fruit is our first sour ale. We brewed it using the classic Kettle Souring method, in which lactobacilli are added to the beer in front of the boiling of wort. Microorganisms that occur naturally in fermented milk products. Lactobacilli will lower the pH of beer and increase acidity. Subsequently, a large amount of passion fruit puree is added to the beer, which added wonderfully fruity tones, both to the aroma and to the taste. Compared to classic beers of this style, we have put the plato a little higher so that you can enjoy the greater complexity of the body. Beer has higher acidity and unbelievable drinkability."
Sour Ales & Lasagna
As the name suggests sour ales are sour. They show notes of funk, high acidity, some minerality and low bitterness. They are a great choice for heavier pasta dishes such as Lasagna. The acidity cuts easily through the fattiness of the béchamel sauce and the woody character of the beer works well with the slightly burned and crispy top layer.
Sour Ale
Sour ale is a catch-all term for any golden to amber colored beer where the implementation of a microorganism other than traditional brewer’s yeasts ensures a drier, thinner, sour and/or funkier product. Such microorganisms includes Lactobacillus, Pediococcus, Saccharomyces and Brettanomyces. Essentially, its lambic, brewed outside of Belgium.
