Spontaneously fermented beer with Apricots aged in oak barrels.
In the spontan series we present SpontanApricot – this time, forming an alliance with apricots that were generously added underway the brewing process, creating a truly unique, distinct and very sour beer.
Aged at our barrel house in Belgium.
- Spontaneous fermented beer
- BA in oak barrels
- Brewed at D’Proef in Belgium