A Farmhouse spontan wild ale.
"Spontaneous beer brewed in the traditional "Methode van Lembeek." Our spontaneous fermented beer is brewed with pilsner malt, raw wheat and aged hops in the traditional farmhouse method. wort set overnight in the koelschip loft, this beer embraces the raw natural flavors of the Hood River Valley flora, cave aged in oak for 1 - 2 years to develop rich complexity with balanced acidity."
Brewed by Logsdon Farmhouse Ales