Symbiotic Momentum
To Øl
| ABV 5.5% | Size 750ml |
| Country Denmark |
Color
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Mixed Fermentation Biere de Miel
A barrel-aged spelt ale brewed with local raw honey during primary fermentation and then a rare "Honeydew" honey for secondary fermentation in the bottle. Brewed together with our friends from The Barrel Project using both our own house cultures and theirs.
Brewed by To Øl in Denmark
Sour Ales & Lasagna
As the name suggests sour ales are sour. They show notes of funk, high acidity, some minerality and low bitterness. They are a great choice for heavier pasta dishes such as Lasagna. The acidity cuts easily through the fattiness of the béchamel sauce and the woody character of the beer works well with the slightly burned and crispy top layer.
Sour Ale
Sour ale is a catch-all term for any golden to amber colored beer where the implementation of a microorganism other than traditional brewer’s yeasts ensures a drier, thinner, sour and/or funkier product. Such microorganisms includes Lactobacillus, Pediococcus, Saccharomyces and Brettanomyces. Essentially, its lambic, brewed outside of Belgium.
To Øl is a Danish craft brewery founded in 2010. We brew our beers at To Øl City, located in Svinninge, one hour outside of Copenhagen. To Øl makes a wide range of different beers; some potent and provocative, others fresh and floral. Find out more about the Dansih craft beer of To Øl at toolbeer.dk
