A farmhouse ale with Brettanomyces.
"Table Bretta combines classic saison yeast esters and spicy hops for a dry and effervescent session ale. Bottle refermentation with select Saccharomyces and Brettanomyces yeasts allow this beer to be enjoyed now or grace your Table with greater complexity in the future. Store upright and enjoy in an appropriate glass."
Brewed by Logsdon Farmhouse Ales