Unfortunately, you are not old enough to access this page. You are welcome to come back when you are of legal buying age. In the meantime, you can learn more about responsible drinking behaviour.
Woops!
An item in your cart can't be purchased with other products.
You can either buy it on it's own or continue without it.
A spontaneous wild ale aged in oak barrels from three years, blended in collaboration with Mikkeller Baghaven
"Located on the Oregon Coast, de Garde Brewing is dedicated to unique offerings. Our craft draws on historic traditions and local experimentation.
First off, we do not add laboratory cultured yeast to ferment our beer. We simply cool the wort naturally in a coolship. Amazing yeast & microflora are all around us! That's why we're in Tillamook!
After the wort cools, we transfer everything to oak barrels (some big, some small, some medium). Each beer takes it's own time in barrels to finish fermenting.
Most of our beers take anywhere from 6 months to 5+ years in barrels before we package them.
Every bottle is naturally conditioned and ready to be enjoyed when we release it. Although the beer can age, please note the fruit and hop additions will dissipate with extended time.
But most importantly, we hope you enjoy!
Cheers"
Brewed by de Garde Brewing in Oregon in collab w/ Mikkeller Baghaven
Adding product to your cart
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Something went wrong, please contact us at webshop@mikkeller.dk, and please tell us what you were doing when this box popped up. Thanks!