This Farmstead (TM) ale was aged in white wine barrels for 18 months before being bottled in November 2017. It has been quietly hibernating since then until Shaun felt it was time to release.
Brewed and imagined by Shaun Hill at Warpigs Brewpub.
Brewed: May 2016
Bottled: November 2017
Style: Farmstead (TM) Ale
Ingredients: water, barley malt, oats, wheat, buckwheat