Zeus Taint
Von Seitz TheoreticAles
| ABV 5.7% | Size 500ml |
| Country United States |
Color
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Cellar release: Spelt Farmhouse Ale.
"We are a small, wild, sour & herbal brewery with a focus on limited batch releases of things foraged and aged. We run a cobbled together four barrel system in a effort to spread the eccentric and atypical!
We love the synergy of the seasons, the science of mixed fermentation and the history of herbal artisan ale.
Barrel aged and blended creations are released in small batches of less than 25 cases at a time. Our in house lab cultures provides a full ecosystem to each bottle.
There is no such thing as rare beer when every bottle is one of a kind!"
Brewed by Vonseitz Theoreticales
Farmhouse Ale & Ramen
Farmhouse Ales are approachable, parfumey, lightly floral beers with a light body, a lower ABV, and notes of fruits and spices. The beer is often very dry and super effervescent with a distinct bitterness and hence needs a dish that can stand up to it. Since the beer is light enough for a hot summer day as well, the food doesn’t need to be heavy but spiced up to the max. Ramen noodles are the obvious choice here. The distinct yeast flavor matches the umami notes of the ramen and all notes of spices and fruits stand up to the Asian spices in the broth.
Farmhouse Ale
A farmhouse ale - or saison as its also known - is a refreshing, highly-attenuated, moderate-strength Belgian ale with a dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. It features an harmonious marriage of the additive and beer, but still recognizable as a beer.
